© Heart O’ Lakes Quality Meats 2016                                           218-863-6328                                              holmeats@loretel.net
Services.... Heart O Lakes Quality Meats             218-863-6328
Heart O’ Lakes Quality Meats Processing Prices EMERGENCY BUTCHER $50.00 PICK-UP CHARGE $   .70/mi                                                           Beef Butchering $ 30.00 each                 Processing - Hanging weight                           Cut Out $   .55 / lb Cut Out 1/4 $   .55 / lb Vaccum Seal $  .60 / lb Bone Out $   .55 / lb            Grinding                                    $   .15 / lb            Tenderizing Rounds                                  $   .00 / beef            Hanging & Cooling                                   $   .10 / lb Beer Stix $ 2.69 / lb With Cheese $   .30 more / lb Dried $ 2.59 / lb ¼ lb patties $ 1.00 / lb Pork Butchering $ 25.00 each                             Processing - Hanging weight         $   .55 / lb    Vaccum Seal                                   $   .60 / lb             Seasoned ground pork              $   .50 / lb             Seasoned breakfast links              $   1.00 / lb             Brats               $   2.49 / lb             w/Cheese              $     .30 more / lb             Curing/Smoking Bacons & Hams  $   .75 / lb             Slicing Bacon/Side Pork            $  5.00 per side Butchering - Split & Carryout                   $ 25.00 each                                                       Hanging & Cooling $   .10 / lb Sheep Butchering & Cutting         $ 75.00 each                 Bison / Elk Butchering                               $ 40.00 each                 Processing - Hanging weight                          $    .55 / lb Vaccum Seal                           $    .65 / lb Grinding $   .15 /lb Bear Butchering                               $ 40.00 each                 Processing - Hanging weight                          $    .60 / lb Vaccum Seal                           $    .65 / lb Grinding $   .15 /lb Rabbit Butchering                               $ 6.00 each                 Misc Items Curing / Smoking Carry in Hams & Bacons      $ 1.00 / lb                    Bacon Slicing                       $ 5.00  / side Seasoning Ground Pork                                   $  .50 / lb   Extras Pork   $ 1.79 / lb                    Seasoned Pork                         $ 1.99  / lb Beef Trim                                    $  2.99 / lb   Beef Tallow                            $  1.00 / lb   We also can make patties from your meat- 1/4, 1/3, and 1/2 # at $1.00 per pound vacuumed sealed and number of patties you want per pkg.